Bandookwala

  • Haldi (100gm)

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    80.00

    Haldi, or turmeric, is a golden spice known for its anti-inflammatory properties and culinary uses.

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  • Harad (100gm)

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    50.00

    Harad, or haritaki, is one of the three ingredients in Triphala and is known for its potential digestive and detoxification properties.

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  • Isabgol bhusi (100gm)

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    500.00

    Isabgol bhusi, also known as psyllium husk, is a soluble fiber known for its potential to support digestive health.

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  • Jamalgota (100gm)

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    200.00

    Jamalgota is a medicinal plant with various traditional uses in herbal remedies.

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  • Jamun beej (100gm)

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    60.00

    Jamun beej, or black plum seeds, are derived from the fruit of the Indian blackberry tree. They are used for various potential health benefits.

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  • Jatamashi (100gm)

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    650.00

    Jatamashi is an herb used in Ayurvedic medicine to promote relaxation, alleviate stress, and support mental well-being.

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  • Kadu Badam (100gm)

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    120.00

    Kadu badam, or bitter apricot, is used in traditional remedies and is believed to have various health benefits.

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  • Kalonji (100gm)

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    120.00

    Kalonji, or black seed, is used for its potential health benefits, including improving digestion and immunity.

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  • Kapoor (100gm)

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    350.00

    Kapoor, or camphor, is a white crystalline substance often used for its aromatic properties and as an ingredient in traditional remedies.

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  • Karela (100gm)

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    60.00

    Karela, or bitter gourd, is a vegetable known for its bitter taste and used in various cuisines for its potential health benefits.

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  • Kasni (100gm)

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    100.00

    Kasni, or chicory, is an herb with potential health benefits, including its use as a liver tonic.

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  • Lavang (100gm)

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    350.00

    Lavang, or cloves, are aromatic flower buds used as a spice in cooking and for their potential medicinal properties.

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