Description

Lavang, commonly known as cloves, are aromatic flower buds used as a spice in cooking and for their potential medicinal properties. Cloves have a warm, sweet, and slightly spicy flavor and are used to add depth and fragrance to dishes like curries, baked goods, and mulled beverages. Medicinally, they are valued for their analgesic and anti-inflammatory properties. Clove oil, derived from cloves, is often used topically for toothache relief and as a natural remedy for various ailments.