Description

Elaichi, or cardamom, is a versatile spice known for its aromatic and digestive properties. These small, green pods contain essential oils that lend a unique and pleasant flavor to both sweet and savory dishes. Elaichi is often used to enhance the taste of traditional Indian sweets, rice dishes, and beverages like chai. Besides its culinary uses, cardamom is also known for its potential to alleviate digestive issues, including bloating and gas.